Jul 1, 2011

WHY Open-face lasagne with pork, roasted tomatoes and braised artichoke. WHAT The site of the former Netty’s is now a clean-lined, almost Craftsmanish bistro with elbow-to-elbow tables but not too much noise. Owner/chef Gloria Felix’s menu is a little odd—the core is simple grilled salmon, steak or tofu that you pair with your choice of […]

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