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Relishing Around Town

Jul 9, 2010

On this week’s EAT LA/Off-Ramp collaboration, KPCC host John Rabe and I headed to Vicente Foods to taste relish. Lots and lots of relish. Straight up. Ya, crackers probably would have been a good idea. All the relishes we tasted are from small L.A. producers like Jim Brown. Some are zippy burger and hot dogs […]

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