Pollos a la Brasa Western

Jan 7, 2013

WHY Where else can you get a Peruvian-style chicken cooked over real wood in the middle of a sea of Korean eateries?; WHAT Come here for deeply flavored roast chicken that reflects the smoky flavor from cords of wood piled outside the tiny restaurant. The addictive spicy aji (garlic) sauce is the perfect foil to […]

Read the Full Story at Eat: Los Angeles