Patisserie Chantilly

Dec 20, 2013

WHY Flawless French pastries with Japanese flair. WHAT Keiko Nojima’s creations are as cross-cultural as they are classic: delicate and refined pastries that seamlessly balance tradition and intercontinental innovation. Take the mactha roll, for example, alternating layers of green tea chiffon cake and chestnut cream topped with sweet azuki beans. Or the fabulous cream puffs […]

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