Estate Jewelers of South Pasadena



Eat-LA


Siem Reap

Siem Reap

WHY A decades-old centerpiece of Long Beach’s Cambodia Town. WHAT A lot of heat courses through Siem Reap. Sometimes it’s a subtle, slow burn, other times it’s a fully loaded assault. Although the menu is large enough to accommodate a few Thai and Chinese offerings, the Cambodian classics are what keep this place relevant after [...]

Venokado

Venokado

WHY You need the perfect wine or the perfect gift, and you don’t have a vast budget or time to wander through a mall. WHAT A trio of women run this chic shop that sells a well-edited selection of wines and carefully curated gifts (for yourself or for others, including babies) relating to food, wine, [...]

Best of the Wurst

Best of the Wurst

Don’t blame us for the bad pun—that’s thanks to pun-lover KPCC’s John Rabe, who chatted with Eat LA’s Linda Burum about LA’s best sausages as part of the regular EatLA on Off-Ramp series. The show airs Saturday, February 26th at noon and Sunday, February 27 at 7 p.m. We’ll be watching the Oscars then, so [...]

Window Stickers Popping Up

Window Stickers Popping Up

Happy red stickers recently went out to every business listed in EAT: Los Angeles 2011, and we’ve been getting photos from some proprietors as they place them in their windows. Here’s the first batch that arrived—they show the diversity of the resources for food lovers that we provide. If you see the sticker, it means [...]

Cabbage Patch

Cabbage Patch

WHY Beautiful salads, bowls and sandwiches made from ingredients as fresh, locally sourced and organic as possible, served in a bright, cheerful café. WHAT Handsome young owner Samir Mohajer was chef at Rustic Canyon for two years, and he’s brought the same devotion to high-quality ingredients seen at his old home to this casual, order-at-the-counter [...]

The Park

The Park

WHY The excellent ‘game night’ picnic boxes were designed for nearby Dodger Stadium, but they’re available in all seasons and also work great for the Bowl, office meetings or even a take-home supper. WHAT One of the leaders of the Echo Park boom (it’s not evil gentrification, it’s a renaissance!), this starkly stylish café offers [...]

Ramen California

Ramen California

WHY A new, radical wave of ramen that fuses Japanese tradition with Californian innovation. WHAT Ramen California sprang from the mind of Shigetoshi Nakamura, a Japanese ramen prodigy who has taken on the task of reinventing the noodle soup. Indeed, diners should be advised to abandon all previous ramen knowledge—Nakamura’s noodle soups are all about [...]

Art Walk, EAT Talk

Art Walk, EAT Talk

The worlds of art and food will collide on Thursday evening when some of the EAT: Los Angeles team will be appearing at Metropolis Books as part of the monthly Art Walk. Editor Colleen Dunn Bates will be joined by contributing editors Jean Barrett, Jenn Garbee and Joseph Shuldiner, who will share their food-lover’s favorites [...]

Ortolan

Ortolan

WHY Pause-worthy haute French dishes from Christopher Emé that tend to elicit comments like wow and what was that exactly?—like the escargot with lettuce emulsion and parmesan crust. If you can handle the investment, it’s worth tasting Emé’s culinary explorations. WHAT The elegant, special-occasion setting is, refreshingly, one of the few places you’ll see more [...]

Jongewaard’s Bake N Broil

Jongewaard’s Bake N Broil

WHY To sit at the counter and revel in a perfect pot pie and, to keep the theme going for dessert, a piece of brownie pie with vanilla ice cream. If you can’t stay, pick up some frozen pot pies to take home, and for your next summer party, make sure to order the French [...]

Maude Woods - Opening October 22nd in Pasadena

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