Estate Jewelers of South Pasadena



Eat-LA


PigOut

PigOut

Love pig? Who doesn’t? 100eats wants to satisfy your wildest pig fantasies: they’re bringing a 210-pound heritage-breed pig (fed on Templeton Rye whiskey mash!) to Costa Mesa this August, and celebrating the occasion with a big, foodie party. Nosh on pig-centric meals from the likes of Pizzeria Mozza and Haven Gastropub, paired with craft cocktails, [...]

PigOut

PigOut

Love pig? Who doesn’t? 100eats wants to satisfy your wildest pig fantasies: they’re bringing a 210-pound heritage-breed pig (fed on Templeton Rye whiskey mash!) to Costa Mesa this August, and celebrating the occasion with a big, foodie party. Nosh on pig-centric meals from the likes of Pizzeria Mozza and Haven Gastropub, paired with craft cocktails, [...]

PigOut

PigOut

Love pig? Who doesn’t? 100eats wants to satisfy your wildest pig fantasies: they’re bringing a 210-pound heritage-breed pig (fed on Templeton Rye whiskey mash!) to Costa Mesa this August, and celebrating the occasion with a big, foodie party. Nosh on pig-centric meals from the likes of Pizzeria Mozza and Haven Gastropub, paired with craft cocktails, [...]

Original Pantry Café

Original Pantry Café

WHY For the wait staff, the history and the breakfasts, served 24/7. WHAT Do we love the Pantry? Yes. Is the food really good? No. Well, former mayor Dick Riordan loved it so much he bought the place, but he likes plain, filling chow, and that’s what the Pantry has delivered, 24 hours a day, [...]

The Weekend Go Go: Bard B-day Party & Shakespeare Cheat Sheet

The Weekend Go Go: Bard B-day Party & Shakespeare Cheat Sheet

William Shakespeare turns 450 this year ! Celebrate at a free birthday party or for full on bardolatry immersion, check out Shakespeare theater around town. Happy Belated Birthday, Bill! Read the Full Story at Eat: Los Angeles

The Weekend Go Go: English as a Second Language, Light the World, Don the Beachcomber + More

The Weekend Go Go: English as a Second Language, Light the World, Don the Beachcomber + More

June July gloom is over. Your Slip ‘n Slide is primed. Your Portable Instant Cocktail Refresher?  Patent pending. Time to get this summer started…. Fun with ESL It’s not summer without an outdoor music concert and Eastside Luv wine bar y QueSo, one of Ms. Go Go’s fave Gold Line-adjacent venues, is throwing a great one this Friday:  English as a [...]

Mohawk Bend

Mohawk Bend

WHY In a vintage, 10,000-square-foot theater space, Mohawk Bend boasts an enviable selection of craft beers and one of the nicer patios in this part of town. WHAT A slew of vegan and vegetarian dishes—like polenta with leeks and broccoli, fire-roasted artichokes and pizzas made with seitan and faux mozzarella—are seamlessly integrated into a wide-ranging [...]

Mohawk Bend

Mohawk Bend

WHY In a vintage, 10,000-square-foot theater space, Mohawk Bend boasts an enviable selection of craft beers and one of the nicer patios in this part of town. WHAT A slew of vegan and vegetarian dishes—like polenta with leeks and broccoli, fire-roasted artichokes and pizzas made with seitan and faux mozzarella—are seamlessly integrated into a wide-ranging [...]

Mohawk Bend

Mohawk Bend

WHY In a vintage, 10,000-square-foot theater space, Mohawk Bend boasts an enviable selection of craft beers and one of the nicer patios in this part of town. WHAT A slew of vegan and vegetarian dishes—like polenta with leeks and broccoli, fire-roasted artichokes and pizzas made with seitan and faux mozzarella—are seamlessly integrated into a wide-ranging [...]

Donut Man

Donut Man

WHY Warm glazed doughnuts sliced open and filled with fresh strawberries in season—one of the most rewarding foods you will ever eat, served 24 hours a day. WHAT This Route 66 landmark has two claims to fame. The first is its burger-bun-size, hole-less glazed doughnut, which is sliced in half and filled with local strawberries [...]

Maude Woods - Opening October 22nd in Pasadena

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Camelot and Vine

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