Estate Jewelers of South Pasadena



Eat-LA


Tasting Kitchen

Tasting Kitchen

WHY An elegant Lucques-meets-Portland gem with an ever-changing selection of inspired, intensely flavored but not at all fussy creations, ranging from delicate market greens tossed with walnut ancho•ade to roast branzino with chanterelles. The $50 set menu has got to be one of the best fine-dining deals in town. WHAT A crew of former ClarkLewis [...]

Tasting Kitchen

Tasting Kitchen

WHY An elegant Lucques-meets-Portland gem with an ever-changing selection of inspired, intensely flavored but not at all fussy creations, ranging from delicate market greens tossed with walnut ancho•ade to roast branzino with chanterelles. The $50 set menu has got to be one of the best fine-dining deals in town. WHAT A crew of former ClarkLewis [...]

Tasting Kitchen

Tasting Kitchen

WHY An elegant Lucques-meets-Portland gem with an ever-changing selection of inspired, intensely flavored but not at all fussy creations, ranging from delicate market greens tossed with walnut ancho•ade to roast branzino with chanterelles. The $50 set menu has got to be one of the best fine-dining deals in town. WHAT A crew of former ClarkLewis [...]

Tasting Kitchen

Tasting Kitchen

WHY An elegant Lucques-meets-Portland gem with an ever-changing selection of inspired, intensely flavored but not at all fussy creations, ranging from delicate market greens tossed with walnut ancho•ade to roast branzino with chanterelles. The $50 set menu has got to be one of the best fine-dining deals in town. WHAT A crew of former ClarkLewis [...]

Red O

Red O

WHY To try Rick Bayless’s famed Mexican cooking without having to fly to Chicago. WHAT It’s hard to know why überchef Rick Bayless thought he should bring his upscale Mexican cooking to L.A., where Mexican food from every region is plentiful, but he did, and mobs of people have flocked to this great-looking place since [...]

PigOut

PigOut

Love pig? Who doesn’t? 100eats wants to satisfy your wildest pig fantasies: they’re bringing a 210-pound heritage-breed pig (fed on Templeton Rye whiskey mash!) to Costa Mesa this August, and celebrating the occasion with a big, foodie party. Nosh on pig-centric meals from the likes of Pizzeria Mozza and Haven Gastropub, paired with craft cocktails, [...]

PigOut

PigOut

Love pig? Who doesn’t? 100eats wants to satisfy your wildest pig fantasies: they’re bringing a 210-pound heritage-breed pig (fed on Templeton Rye whiskey mash!) to Costa Mesa this August, and celebrating the occasion with a big, foodie party. Nosh on pig-centric meals from the likes of Pizzeria Mozza and Haven Gastropub, paired with craft cocktails, [...]

PigOut

PigOut

Love pig? Who doesn’t? 100eats wants to satisfy your wildest pig fantasies: they’re bringing a 210-pound heritage-breed pig (fed on Templeton Rye whiskey mash!) to Costa Mesa this August, and celebrating the occasion with a big, foodie party. Nosh on pig-centric meals from the likes of Pizzeria Mozza and Haven Gastropub, paired with craft cocktails, [...]

Original Pantry Café

Original Pantry Café

WHY For the wait staff, the history and the breakfasts, served 24/7. WHAT Do we love the Pantry? Yes. Is the food really good? No. Well, former mayor Dick Riordan loved it so much he bought the place, but he likes plain, filling chow, and that’s what the Pantry has delivered, 24 hours a day, [...]

The Weekend Go Go: Bard B-day Party & Shakespeare Cheat Sheet

The Weekend Go Go: Bard B-day Party & Shakespeare Cheat Sheet

William Shakespeare turns 450 this year ! Celebrate at a free birthday party or for full on bardolatry immersion, check out Shakespeare theater around town. Happy Belated Birthday, Bill! Read the Full Story at Eat: Los Angeles