Eat-LA


Olio Pizzeria

Olio Pizzeria

WHY Pizzas as good as Mozza’s, only less expensive and with less hoopla surrounding them. WHAT Bradford Kent is an obsessive fellow, prone to toss out dough that he feels isn’t just right, and refusing to serve a pizza that is the slightest bit overcooked. Given the tendency toward overly blackened crusts these days, that [...]

The Valentine Weekend Go Go: Fake Prom, Dating Game Dance Party, Art & Poetry + More!

The Valentine Weekend Go Go: Fake Prom, Dating Game Dance Party, Art & Poetry + More!

V-Day approaches: the holiday of hearts, flowers and cuddles or angst, rue and gnashing of teeth. Here are events  to indulge either or both. Happy Valentine’s Day, you emotional multi-tasker, you. Romance for free Have a heart full of love but a pocket low on cash? Want art and poetry and sunsets but flying solo? [...]

The Valentine Weekend Go Go: Fake Prom, Dating Game Dance Party, Art & Poetry + More!

The Valentine Weekend Go Go: Fake Prom, Dating Game Dance Party, Art & Poetry + More!

V-Day approaches: the holiday of hearts, flowers and cuddles or angst, rue and gnashing of teeth. Here are events  to indulge either or both. Happy Valentine’s Day, you emotional multi-tasker, you. Romance for free Have a heart full of love but a pocket low on cash? Want art and poetry and sunsets but flying solo? [...]

Sunnin

Sunnin

WHY For earthy Lebanese classics with an edge of sophistication, served all day long. WHAT Some may remember owner Em Tony’s handiwork from the luxe Al Amir opposite LACMA, where she cooked in the ’80s. Now she reigns over a sparkling open kitchen in a big, buzzing space, where you can often watch her turning [...]

Omar

Omar

WHY For the little-known Muslim fare of Xinjiang, China’s autonomous far western region. WHAT The food at this homey café, a mesh of Chinese elements and central Asian nomad cooking, likely bears little resemblance to anything you’ve eaten in L.A. Sure, Xinjiang lamb kebabs are well known, but owner Munire Omar brings out zhuafan, a [...]

Omar

Omar

WHY For the little-known Muslim fare of Xinjiang, China’s autonomous far western region. WHAT The food at this homey café, a mesh of Chinese elements and central Asian nomad cooking, likely bears little resemblance to anything you’ve eaten in L.A. Sure, Xinjiang lamb kebabs are well known, but owner Munire Omar brings out zhuafan, a [...]

‘lette Macaron

‘lette Macaron

WHY Parisian-style macarons, displayed like objets d’art, in the shop formerly known as Paulette (they dropped the ‘Pau’ after a trademark tussle). WHAT French macarons are not the dumpling-style macaroons (normally made of coconut) that we see in the U.S. These are light, tender-crisp sandwich-style cookies that look rather like colorful, miniature hamburgers, except the [...]

‘lette Macaron

‘lette Macaron

WHY Parisian-style macarons, displayed like objets d’art, in the shop formerly known as Paulette (they dropped the ‘Pau’ after a trademark tussle). WHAT French macarons are not the dumpling-style macaroons (normally made of coconut) that we see in the U.S. These are light, tender-crisp sandwich-style cookies that look rather like colorful, miniature hamburgers, except the [...]

Animal

Animal

WHY Bacon in your salad, bacon for your main course, bacon in your dessert. WHAT L.A.’s foodie sensation is a bare-bones room crammed with people who aren’t even mad that they had to wait 45 minutes… with a reservation. It helps that the staff is remarkably kind, but really it’s because who can stay mad [...]

Salt’s Cure

Salt’s Cure

WHY Carefully sourced meats, poultry and fish, smoked and cured by hand. WHAT Salt’s Cure does its own thing. In fact, it does virtually everything: smoking its own fish, curing its meats without nitrates, and pickling a vast array of vegetables. Chefs Chris Phelps and Zak Walters preside over the tiny, tall dining room from [...]

Maude Woods - Opening October 22nd in Pasadena

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