Eat-LA


Four Cafe

Four Cafe

WHY Tasty, fairly priced salads, soups, sandwiches and desserts made from vibrantly fresh, organic ingredients, almost all of which come from local producers. Add a great kids’ menu and the ability to BYOB, and Eagle Rock’s got a hit. WHAT Four is a venture of considerable passion by chef Michelle Wilton and her artist husband, [...]

Oumi Sasaya

Oumi Sasaya

WHY A simple, elegant noodle house where udon reigns. WHAT Udon is the neglected noodle in the Japanese canon, often overlooked in favor of ramen and even soba. But here it’s the sole focus. Oumi Sasaya imports its wheat flour and makes its noodles daily, a difference you can taste in the sesame chicken tempura [...]

The Weekend Go Go: Last Lust & Love, Love Hurts, the Atomic Age

The Weekend Go Go: Last Lust & Love, Love Hurts, the Atomic Age

You’ve been go-going non-stop.  Sure, it’s been fun but you’re ready to take a breather this weekend. But wait… It’s your final chance for love and lust. Your first chance at blood lust. Your only chance for an Atomic blast from the past. Come to think of it, Go Go’ers — relaxation is for sissies. [...]

Surly Goat

Surly Goat

WHY A low-key West Hollywood tavern for discerning beer enthusiasts. WHAT Ryan Sweeney opened the Surly Goat after making a splash in the local beer community with his first bar, the Verdugo. His new place has an impressive array of more than two dozen taps and a rotating brew on cask. Rare and fascinating beers [...]

Surly Goat

Surly Goat

WHY A low-key West Hollywood tavern for discerning beer enthusiasts. WHAT Ryan Sweeney opened the Surly Goat after making a splash in the local beer community with his first bar, the Verdugo. His new place has an impressive array of more than two dozen taps and a rotating brew on cask. Rare and fascinating beers [...]

Penzeys Spices

Penzeys Spices

WHY Kala jeera (black cumin) and French four spice, and knowledgeable staffers who can tell you what to do with them. WHAT This Wisconsin-based chain is the Grand Cru of spice shops. At both the newer Santa Monica branch and in Torrance, you’ll find a dizzying selection of chile powder, cinnamon and pepper blends. The [...]

Penzeys Spices

Penzeys Spices

WHY Kala jeera (black cumin) and French four spice, and knowledgeable staffers who can tell you what to do with them. WHAT This Wisconsin-based chain is the Grand Cru of spice shops. At both the newer Santa Monica branch and in Torrance, you’ll find a dizzying selection of chile powder, cinnamon and pepper blends. The [...]

Penzeys Spices

Penzeys Spices

WHY Kala jeera (black cumin) and French four spice, and knowledgeable staffers who can tell you what to do with them. WHAT This Wisconsin-based chain is the Grand Cru of spice shops. At both the newer Santa Monica branch and in Torrance, you’ll find a dizzying selection of chile powder, cinnamon and pepper blends. The [...]

Penzeys Spices

Penzeys Spices

WHY Kala jeera (black cumin) and French four spice, and knowledgeable staffers who can tell you what to do with them. WHAT This Wisconsin-based chain is the Grand Cru of spice shops. At both the newer Santa Monica branch and in Torrance, you’ll find a dizzying selection of chile powder, cinnamon and pepper blends. The [...]

Proof Bakery

Proof Bakery

WHY Sophisticated pastries, excellent coffee and fresh bread in a fast-transforming neighborhood. WHAT Though owner Na Young Ma is a Glendale native, Proof has a Parisian look, with marble-topped tables and chocolate-colored walls. Pastries strike the right balance between rustic and refined and rank with some of the best in the area. All things meringue [...]

Maude Woods - Opening October 22nd in Pasadena

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