Eat-LA


The Weekend Go Go: World’s Most Prestigious Film Fest, Groundlings Shorts, Eclectic Music Fest + More

The Weekend Go Go: World’s Most Prestigious Film Fest, Groundlings Shorts, Eclectic Music Fest + More

What’s the weekend like? Lots of laughs.  Mucho music. Plenty of fun. Wayne’s Movie Fest Between Late Night with Jimmy Fallon, Comedy Central, Curb Your Enthusiasm, and writing jokes for the Milton Bradley game Taboo, writer/actor/comedian Wayne Federman knows funny and so do his pals. And so will you….. Starting Thursday, host Federman and his comedian cronies take […]

The Weekend Go Go: World’s Most Prestigious Film Fest, Groundlings Shorts, Eclectic Music Fest + More

The Weekend Go Go: World’s Most Prestigious Film Fest, Groundlings Shorts, Eclectic Music Fest + More

What’s the weekend like? Lots of laughs.  Mucho music. Plenty of fun. Wayne’s Movie Fest Between Late Night with Jimmy Fallon, Comedy Central, Curb Your Enthusiasm, and writing jokes for the Milton Bradley game Taboo, writer/actor/comedian Wayne Federman knows funny and so do his pals. And so will you….. Starting Thursday, host Federman and his comedian cronies take […]

The Weekend Go Go: World’s Most Prestigious Film Fest, Groundlings Shorts, Eclectic Music Fest + More

The Weekend Go Go: World’s Most Prestigious Film Fest, Groundlings Shorts, Eclectic Music Fest + More

What’s the weekend like? Lots of laughs.  Mucho music. Plenty of fun. Wayne’s Movie Fest Between Late Night with Jimmy Fallon, Comedy Central, Curb Your Enthusiasm, and writing jokes for the Milton Bradley game Taboo, writer/actor/comedian Wayne Federman knows funny and so do his pals. And so will you….. Starting Thursday, host Federman and his comedian cronies take […]

Izakaya Haru Ulala

Izakaya Haru Ulala

WHY Tasty dishes to accompany sake or beer: noodles, yellowtail with daikon, slow-cooked Kurobuta pork belly, shiitake tempura and robata-yaki, served until midnight during the week and 2 a.m. on weekends. WHAT Whimsical menus written in crayon set the tone at this casual space dominated by a U-shaped counter around the open robata-style kitchen, where […]

Izakaya Haru Ulala

Izakaya Haru Ulala

WHY Tasty dishes to accompany sake or beer: noodles, yellowtail with daikon, slow-cooked Kurobuta pork belly, shiitake tempura and robata-yaki, served until midnight during the week and 2 a.m. on weekends. WHAT Whimsical menus written in crayon set the tone at this casual space dominated by a U-shaped counter around the open robata-style kitchen, where […]

Izakaya Haru Ulala

Izakaya Haru Ulala

WHY Tasty dishes to accompany sake or beer: noodles, yellowtail with daikon, slow-cooked Kurobuta pork belly, shiitake tempura and robata-yaki, served until midnight during the week and 2 a.m. on weekends. WHAT Whimsical menus written in crayon set the tone at this casual space dominated by a U-shaped counter around the open robata-style kitchen, where […]

Izakaya Haru Ulala

Izakaya Haru Ulala

WHY Tasty dishes to accompany sake or beer: noodles, yellowtail with daikon, slow-cooked Kurobuta pork belly, shiitake tempura and robata-yaki, served until midnight during the week and 2 a.m. on weekends. WHAT Whimsical menus written in crayon set the tone at this casual space dominated by a U-shaped counter around the open robata-style kitchen, where […]

Izakaya Haru Ulala

Izakaya Haru Ulala

WHY Tasty dishes to accompany sake or beer: noodles, yellowtail with daikon, slow-cooked Kurobuta pork belly, shiitake tempura and robata-yaki, served until midnight during the week and 2 a.m. on weekends. WHAT Whimsical menus written in crayon set the tone at this casual space dominated by a U-shaped counter around the open robata-style kitchen, where […]

Izakaya Haru Ulala

Izakaya Haru Ulala

WHY Tasty dishes to accompany sake or beer: noodles, yellowtail with daikon, slow-cooked Kurobuta pork belly, shiitake tempura and robata-yaki, served until midnight during the week and 2 a.m. on weekends. WHAT Whimsical menus written in crayon set the tone at this casual space dominated by a U-shaped counter around the open robata-style kitchen, where […]

Pollo Campero

Pollo Campero

WHY So legendary that food historian John T. Edge included it in his seminal book, Fried Chicken. WHAT Forget the Colonel and check out this branch of the Guatemalan chain famous for its achiote-pepper-crusted chicken. Biscuits, slaw, fried plantains and a nice salsa bar round out the accompaniments. WHO Guatemalan ex-pats happy to no longer […]