Estate Jewelers of South Pasadena



Eat-LA


Musha

Musha

WHY Fatty pork belly (you know you want it), kim chee udon topped with butter and caviar, tuna poke, seafood-filled baguette au gratin… amazing and delicious dishes that typify the best of Japanese-L.A. fusion cooking. WHAT The loud, chaotic (and fun) Torrance branch is a contrast to the more sedate (and fun) Santa Monica location [...]

Tierra Mia Coffee

Tierra Mia Coffee

WHY Authentic Cuban café con leche, heavenly mochas, lattes infused with horchata and all-around superb coffee. WHAT This suave and handsome spot, with comfy leather chairs and intoxicating aromas, takes its coffee—and its beans—very seriously, buying them from organic, artisanal roasters and handling them with care. But there’s a sense of whimsy that cancels out [...]

Tierra Mia Coffee

Tierra Mia Coffee

WHY Authentic Cuban café con leche, heavenly mochas, lattes infused with horchata and all-around superb coffee. WHAT This suave and handsome spot, with comfy leather chairs and intoxicating aromas, takes its coffee—and its beans—very seriously, buying them from organic, artisanal roasters and handling them with care. But there’s a sense of whimsy that cancels out [...]

Il Grano

Il Grano

WHY High-quality fresh fish, Italian style; try the crudos, the squid-ink pasta with sea urchin and the salt-baked sea bass. The three-course business lunch is a good value. WHAT Sal Marino grew up in the restaurant business (at Marino’s), and now, in his own modern, elegant place, he’s exploring his own culinary passions: ultra-fresh seafood [...]

Il Grano

Il Grano

WHY High-quality fresh fish, Italian style; try the crudos, the squid-ink pasta with sea urchin and the salt-baked sea bass. The three-course business lunch is a good value. WHAT Sal Marino grew up in the restaurant business (at Marino’s), and now, in his own modern, elegant place, he’s exploring his own culinary passions: ultra-fresh seafood [...]

Il Grano

Il Grano

WHY High-quality fresh fish, Italian style; try the crudos, the squid-ink pasta with sea urchin and the salt-baked sea bass. The three-course business lunch is a good value. WHAT Sal Marino grew up in the restaurant business (at Marino’s), and now, in his own modern, elegant place, he’s exploring his own culinary passions: ultra-fresh seafood [...]

Il Grano

Il Grano

WHY High-quality fresh fish, Italian style; try the crudos, the squid-ink pasta with sea urchin and the salt-baked sea bass. The three-course business lunch is a good value. WHAT Sal Marino grew up in the restaurant business (at Marino’s), and now, in his own modern, elegant place, he’s exploring his own culinary passions: ultra-fresh seafood [...]

Il Grano

Il Grano

WHY High-quality fresh fish, Italian style; try the crudos, the squid-ink pasta with sea urchin and the salt-baked sea bass. The three-course business lunch is a good value. WHAT Sal Marino grew up in the restaurant business (at Marino’s), and now, in his own modern, elegant place, he’s exploring his own culinary passions: ultra-fresh seafood [...]

Il Grano

Il Grano

WHY High-quality fresh fish, Italian style; try the crudos, the squid-ink pasta with sea urchin and the salt-baked sea bass. The three-course business lunch is a good value. WHAT Sal Marino grew up in the restaurant business (at Marino’s), and now, in his own modern, elegant place, he’s exploring his own culinary passions: ultra-fresh seafood [...]

Il Grano

Il Grano

WHY High-quality fresh fish, Italian style; try the crudos, the squid-ink pasta with sea urchin and the salt-baked sea bass. The three-course business lunch is a good value. WHAT Sal Marino grew up in the restaurant business (at Marino’s), and now, in his own modern, elegant place, he’s exploring his own culinary passions: ultra-fresh seafood [...]