Estate Jewelers of South Pasadena



Eat-LA


Il Grano

Il Grano

WHY High-quality fresh fish, Italian style; try the crudos, the squid-ink pasta with sea urchin and the salt-baked sea bass. The three-course business lunch is a good value. WHAT Sal Marino grew up in the restaurant business (at Marino’s), and now, in his own modern, elegant place, he’s exploring his own culinary passions: ultra-fresh seafood [...]

Il Grano

Il Grano

WHY High-quality fresh fish, Italian style; try the crudos, the squid-ink pasta with sea urchin and the salt-baked sea bass. The three-course business lunch is a good value. WHAT Sal Marino grew up in the restaurant business (at Marino’s), and now, in his own modern, elegant place, he’s exploring his own culinary passions: ultra-fresh seafood [...]

Il Grano

Il Grano

WHY High-quality fresh fish, Italian style; try the crudos, the squid-ink pasta with sea urchin and the salt-baked sea bass. The three-course business lunch is a good value. WHAT Sal Marino grew up in the restaurant business (at Marino’s), and now, in his own modern, elegant place, he’s exploring his own culinary passions: ultra-fresh seafood [...]

Il Grano

Il Grano

WHY High-quality fresh fish, Italian style; try the crudos, the squid-ink pasta with sea urchin and the salt-baked sea bass. The three-course business lunch is a good value. WHAT Sal Marino grew up in the restaurant business (at Marino’s), and now, in his own modern, elegant place, he’s exploring his own culinary passions: ultra-fresh seafood [...]

Il Grano

Il Grano

WHY High-quality fresh fish, Italian style; try the crudos, the squid-ink pasta with sea urchin and the salt-baked sea bass. The three-course business lunch is a good value. WHAT Sal Marino grew up in the restaurant business (at Marino’s), and now, in his own modern, elegant place, he’s exploring his own culinary passions: ultra-fresh seafood [...]

Il Grano

Il Grano

WHY High-quality fresh fish, Italian style; try the crudos, the squid-ink pasta with sea urchin and the salt-baked sea bass. The three-course business lunch is a good value. WHAT Sal Marino grew up in the restaurant business (at Marino’s), and now, in his own modern, elegant place, he’s exploring his own culinary passions: ultra-fresh seafood [...]

Il Grano

Il Grano

WHY High-quality fresh fish, Italian style; try the crudos, the squid-ink pasta with sea urchin and the salt-baked sea bass. The three-course business lunch is a good value. WHAT Sal Marino grew up in the restaurant business (at Marino’s), and now, in his own modern, elegant place, he’s exploring his own culinary passions: ultra-fresh seafood [...]

Il Grano

Il Grano

WHY High-quality fresh fish, Italian style; try the crudos, the squid-ink pasta with sea urchin and the salt-baked sea bass. The three-course business lunch is a good value. WHAT Sal Marino grew up in the restaurant business (at Marino’s), and now, in his own modern, elegant place, he’s exploring his own culinary passions: ultra-fresh seafood [...]

Little Door, The

Little Door, The

WHY For the deeply romantic atmosphere and lovely patio, and the we’re-so-cool L.A. scene. WHAT The food’s not the point at this sign-less hidden restaurant, although it’s just fine. It’s all about the décor, the atmosphere, the patio and the scene, all of which are memorable. Service meanders, but there’s good wine to drink, so [...]

Huckleberry Bakery & Café

Huckleberry Bakery & Café

WHY Really fantastic café food: sandwiches on fresh bread, homemade soups, a perfect chopped salad, wonderful desserts. WHAT The bakery and café from the husband-and-wife chefs at Rustic Canyon, Josh Loeb and Zoe Nathan, is a place of deafening noise and recession-resistant crowds, who line up at breakfast and lunch to order pricey ciabatta sandwiches [...]

Maude Woods - Opening October 22nd in Pasadena

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Camelot and Vine

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