Estate Jewelers of South Pasadena



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Jennie Cook’s

Jennie Cook’s

WHY For richly flavorful and sustainably produced modern comfort food—for vegans and carnivores alike—at moderate prices. Ask about dinner parties in her kitchen. WHAT Jennie Cook’s homey style of cooking suits her Pennsylvania Dutch roots—but the surprise is the commitment to sustainability and health. Her kitchen turns out great briskets and bacon-wrapped dates as well [...]

Lola’s Peruvian

Lola’s Peruvian

WHY Profoundly addictive crisp-skinned chicken, one of the most delicious in town, marinated in citrus juice, garlic and chiles and spit-roasted over a wood fire. WHAT A friendly Peruvian café with amazing roast chicken and fries, as well as good seafood dishes, including ceviches. Make sure to try the Peruvian chile sauce with your chicken. [...]

Santa Monica Seafood

Santa Monica Seafood

WHY The great retail fish market Santa Monica has long depended upon, as well as a much-needed casual oyster bar, which had been curiously lacking in this oceanside city. WHAT This longstanding market has seafood galore, of course, along with beer, wine and everything you might want to rub beneath gills and between tentacles. Skip [...]

John O’Groats

John O’Groats

WHY Corned beef hash, biscuits, thick-cut bacon and pumpkin or fresh-fruit-topped pancakes. WHAT Fans line up every weekend morning (and sometimes on weekdays) for a spot at a table or the counter in this rustic-charming diner named for a village in Scotland. The food isn’t authentically Scotch (a good thing, perhaps), but the breakfasts are [...]

Bloom Café

Bloom Café

WHY Organic eggs are used in breakfast dishes like poached eggs with goat cheese and smoked bacon. There are plenty of vegetarian choices, and lunches include grass-fed beef burgers and free-range chicken and apple salad. WHAT This zippy, modern café on an up-and-coming stretch of Pico draws neighborhood faithfuls for breakfasts with a healthy touch. [...]

Bloom Café

Bloom Café

WHY Organic eggs are used in breakfast dishes like poached eggs with goat cheese and smoked bacon. There are plenty of vegetarian choices, and lunches include grass-fed beef burgers and free-range chicken and apple salad. WHAT This zippy, modern café on an up-and-coming stretch of Pico draws neighborhood faithfuls for breakfasts with a healthy touch. [...]

Bloom Café

Bloom Café

WHY Organic eggs are used in breakfast dishes like poached eggs with goat cheese and smoked bacon. There are plenty of vegetarian choices, and lunches include grass-fed beef burgers and free-range chicken and apple salad. WHAT This zippy, modern café on an up-and-coming stretch of Pico draws neighborhood faithfuls for breakfasts with a healthy touch. [...]

Bloom Café

Bloom Café

WHY Organic eggs are used in breakfast dishes like poached eggs with goat cheese and smoked bacon. There are plenty of vegetarian choices, and lunches include grass-fed beef burgers and free-range chicken and apple salad. WHAT This zippy, modern café on an up-and-coming stretch of Pico draws neighborhood faithfuls for breakfasts with a healthy touch. [...]

Café Pinot

Café Pinot

WHY Sitting under the olive trees in front of the L.A. Central Library, sipping a Viognier and eating the famed mustard-crusted rotisserie chicken with fries, is one of Downtown’s greatest pleasures. WHAT When the weather’s good, book a table on the terrace at this chic bistro owned by celebrity chef Joachim Splichal. If the weather’s [...]

Café Pinot

Café Pinot

WHY Sitting under the olive trees in front of the L.A. Central Library, sipping a Viognier and eating the famed mustard-crusted rotisserie chicken with fries, is one of Downtown’s greatest pleasures. WHAT When the weather’s good, book a table on the terrace at this chic bistro owned by celebrity chef Joachim Splichal. If the weather’s [...]

Maude Woods - Opening October 22nd in Pasadena

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