Eat-LA


Dwell on Food

Dwell on Food

This weekend’s hotter-than-hot Dwell on Design at the Los Angeles Convention Center is devoting a significant amount of time and creative energy to food, and many of our favorite experts will be speaking. The food-lover’s day is Sunday, and it’s chock-full of good stuff, including panels on sustainable seafood, modern restaurant design, food and justice, [...]

We Dish About Taco Trucks for KCET

We Dish About Taco Trucks for KCET

KCET is beefing up its website by hitting up other L.A. sites for content, and we were only too happy to support the public-television (now public multimedia) cause. Here’s what we shared with kcet.org for its Summer in LA series. Particular thanks to EAT: Los Angeles contributors Pat Saperstein and Bandini for their truck expertise. [...]

Happy Anniversary

Happy Anniversary

We celebrate our own anniversaries at our favorite restaurants, but the restaurant’s notable years can pass by without a blink. Here are a few L.A. greats that are celebrating milestones this year in wood (5th), china (20th), silver (25th) and pearls (30th)… or celebrating in just darn good food, with a few anniversary specials tossed [...]

Bite Bar Free Cookie Friday

Bite Bar Free Cookie Friday

A free cookie—and on a Friday, no less—sounds more like your kids’ after-school treat than a pause-worthy restaurant deal. But that cookie at the new Santa Monica lunch spot, Bite Bar and Bakery, from caterer-turned-restaurateur Elizabeth Goel, is more of a generous slice-and-share affair. Like all of the cookies, her coconut-macadamia nut-dried mango version is [...]

No Cookie Left Behind Bake Sale

No Cookie Left Behind Bake Sale

All over town, bakers are channeling their inner Betty Crockers (whether or not they don heels and aprons to cream butter and sugar) in preparation for this Sunday’s  No Cookie Left Behind Bake Sale at Scoops Gelato in East Hollywood. Its the fourth annual local version of the national Great American Bake Sale put on [...]

Between the Bread

Between the Bread

Asking who makes the best sandwich in town is the kind of loaded question that inevitably ends pretty much like the debate over whose grandma makes the best pie — there are entirely too many variations and personal biases to come to a consensus. So we’ll just say that the sandwiches that follow are ones [...]

Grilled Cheese Truck

Grilled Cheese Truck

WHY The comfort of grilled cheese with the sophistication of quality ingredients and modern combinations — but be prepared to wait in line. WHAT As the dust settles from the last year of food-truck mania, the Grilled Cheese Truck is coming out one of the winners — not as much of a sensation as Kogi, [...]

Taste of the Nation: LA

Taste of the Nation: LA

Every year most of L.A.’s best chefs gather in a park in Culver City to feed needy children — but they do it by feeding those who can afford to pony up for a tasting fundraiser, and all the money goes to Share Our Strength, a national organization devoted to ending childhood malnutrition and hunger. [...]

Farmers Head for Topanga

Farmers Head for Topanga

There’s much exhibit in Topanga this week, as locals get ready for the launch of the Topanga Canyon Certified Farrmers’ Market. No longer will residents of this isolated bit of mountain paradise have to drive down to Santa Monica for their Lily’s eggs, Weiser Family Farm melons and Santiago Farms berries. The market will take [...]

Tar Pit Bar: Happy Hour Classics

Tar Pit Bar: Happy Hour Classics

No bones about it, the Tar Pit’s just-announced happy hour menu of drinks and snacks might ease your work-to-play transition beautifully. The sleek ’30s-supper-club-style bar-with-food, opened about six months ago by Campanile’s Mark Peel and Jay Perrin, offers a small selection of $6 classic cocktails (about half price) and a revolving “Aperitivo of the Week” [...]

Maude Woods - Opening October 22nd in Pasadena

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