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Oumi Sasaya

Feb 21, 2014

WHY A simple, elegant noodle house where udon reigns. WHAT Udon is the neglected noodle in the Japanese canon, often overlooked in favor of ramen and even soba. But here it’s the sole focus. Oumi Sasaya imports its wheat flour and makes its noodles daily, a difference you can taste in the sesame chicken tempura […]

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