Dec 28, 2013
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WHY The best soba noodles in the South Bay. Great izakaya, too. WHAT Noodles made by hand in small batches are the draw at this dinky, hard-to-find noodle and izakaya spot (hint: enter from the back parking lot). While it makes fine eel tempura, grilled steak and wild mushrooms over rice, the reason to drive […]

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