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Orris

Nov 21, 2010

WHY Such exquisite French-influenced small plates as shrimp-mousse-filled ravioli with shiitake sauce, grilled hearts of romaine salad, filet mignon with Roquefort butter and foie gras with Japanese eggplant. WHAT After running Franco-Japanese restaurant Shiro in South Pasadena for many years, chef Hideo Yamashiro flipped the name and opened the smaller and more casual Orris on [...]

Read the Full Story at Eat: Los Angeles




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