Mother Dough

Sep 5, 2011
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WHY True Neapolitan-style pies in a pleasant sit-down space with beer and wine. WHAT According to the menu, Neapolitan-style pizza is meant to be enjoyed without excessive toppings. The thin, chewy crust has a distinct sourdough tang, while the tomato sauce is bright and fresh. Pies are simply topped with buffalo mozzarella, a scattering of […]

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