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WHY Carbs be damned; sometimes you just want a plate of delicious hot pasta at a good price.
WHAT Gino Angelini’s answer to the recession, Minestraio has replaced his fancier La Terza, and the less-expensive menu features a good Caesar salad, superb eggplant parmigiana and the usual array of trattoria-style secondi (grilled sausages with potatoes, a [...]
Visit the Eat: Los Angeles blog.
