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La Morenita Oaxaqueña

Sep 5, 2010

WHY For the enormous, flopppy-crusted tlayuda con todo, Oaxaca’s answer to pizza, the red mole and the delicate, delicious Oaxacan-style empanadas filled with things like huitlacoche (a mushroom-like fungus) or flor de calabaza (zucchini flower)-or even chapulines (grasshoppers). WHAT The vibrant colors inside this strip-mall café on the edge of Koreatown hold the promise of [...]

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