Open Studios



Jan 14, 2011
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WHY Intercontinental fusion food informed by 100 years of immigration. WHAT Born out of history, this quaint place is the culinary result of a century of Japanese immigration to Peru. Its success stems from its ability to take two disparate cuisines and forge a strong, seafood-based middle ground. On the Peruvian side of things, try […]

Read the Full Story at Eat: Los Angeles