Estate Jewelers of South Pasadena




Email

Komatsu Tempura Bar

Jan 10, 2011

WHY For exquisitely made tempura and high-caliber izakaya-style little dishes. WHAT If there were a Tempura Olympics, chef Hiroshi Komatsu would surely get the gold. He plucks your tempura from his proprietary blend of scalding oil and serves the lacy, crackle-crusted fish and vegetables one piece at a time so they never cool and wilt. [...]

Read the Full Story at Eat: Los Angeles




Discussion



Maude Woods - Opening October 22nd in Pasadena

a

a

a

Camelot and Vine

Search