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JiRaffe

Jan 17, 2011
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WHY The seafood’s usually outstanding, including pancetta-wrapped tiger shrimp with lemon-harissa nage or crispy salmon with braised fennel and parsnip purée. WHAT JiRaffe epitomizes the California bistro, with its elegant chandeliers hung above cozy tables, first-rate service and the creative market-based California-French cuisine of surfer-chef Raphael Lunetta. Bargain hunters, take note of Lunetta’s fantastic three-course […]

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