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Il Grano

May 29, 2014

WHY High-quality fresh fish, Italian style; try the crudos, the squid-ink pasta with sea urchin and the salt-baked sea bass. The three-course business lunch is a good value. WHAT Sal Marino grew up in the restaurant business (at Marino’s), and now, in his own modern, elegant place, he’s exploring his own culinary passions: ultra-fresh seafood [...]

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