Oct 5, 2012

WHY For the innovative and relatively bargain-priced $59 four-course tasting menu ($49 for vegetarians) matched with stellar sommelier Peter Birmingham’s wine pairings. WHAT Chefs Quinn and Karen Hatfield have settled beautifully into the dramatic dining room and sexy bar that once housed Citrus, and they’ve been quietly shaping this into one of L.A.’s finest restaurants. […]

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