Harold & Belle’s

Dec 16, 2010

WHY New Orleans heaven: gumbo, jambalaya, soft-shell crab, crawfish etouffée and, most of all, the fried chicken. WHAT A landmark on a battered stretch of Jefferson, Harold & Belle’s is home to L.A.’s best Cajun and Creole cooking. This is not the funky dive some people expect given the neighborhood—it’s a nice restaurant with a […]

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