Oct 28, 2010

WHY The kitchen knows when to take a fish off the grill and how to bring out the best in each dish-without overcomplicating it. The It spot of the moment in Venice. WHAT This lively (i.e. noisy) Abbot Kinney hot spot has a ’70s Big Sur vibe but a decidedly more modern menu and a […]

Read the Full Story at Eat: Los Angeles