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Forage

Mar 28, 2011
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WHY All things good and local are found at this modestly sized temple to tempting baked goods, bursting-with-flavor vegetables and ever-changing menus. WHAT The quintessential Silver Lake café instantly built a loyal following for some of the area’s best home-style, farmers’ market—sourced cooking, from the pork belly sandwich to superb daily quiches. At dinner, the […]

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