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Eva

Dec 11, 2011

WHY For talented, gregarious chef Mark Gold, and for the Sunday brunch and dinner. WHAT Cozy, minimalist Eva has two faces: the more restrained cuisine, such as udon noodles with clams and scallops served at lunch and dinner most days, and the heartier Sunday dinners. The Sunday four-course prix-fixe meals are a great value, with [...]

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