Oct 26, 2009

WHY Because sushi masters are judged by their rice.
WHAT “No cooked stuff,” warns a hand-scribbled notice at this no-frills Tokyo-style sushi restaurant in a generic West L.A. strip mall. They’re not kidding — there’s no miso soup, no edamame, no California rolls, no attitude. Just Hitoshi Kataoka’s glistening, warm sushi rice topped with supremely fresh […]

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