Estate Jewelers of South Pasadena


Eatalian Cafe

WHY A former textile factory transformed into a warehouse of authentic Italian cooking. WHAT Owner Antonio Pellini originally intended for Eatalian to be just a production facility for cheeses, gelati and baked goods. But the airy, industrial space is so big that a dining room was an easy addition. The restaurant veteran (he ran five [...]

Read the Full Story at Eat: Los Angeles