Cube Café

Sep 10, 2009

WHY For the complimentary prosecco and cheese to “toast” your arrival, as well as the in-the-know staff, eager to pair the perfect Barbera with your tagliatelle with Fatted Calf sausage ragú. Oh, and for the spiffy upscale market.
WHAT This intimate neighborhood café, cheese bar and marketplace serves a pricey Italian-driven menu rich with farmers’ market […]
Visit the Eat: Los Angeles blog.