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Craft

Oct 24, 2010

WHY Servers who make you feel like Trump, special-occasion food (veal sweetbreads with kumquats, rabbit saddle with wild cherries) and a Wall Street atmosphere for those times when laid back L.A. just won’t do. WHAT Part of Tom Colicchio’s New York-based mini-empire, this elegant place has a design-your-own menu where everything is a la carte-at [...]

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