Cliff’s Edge

Sep 18, 2013

WHY For the most beautiful outdoor dining on the eastside, with food that suits the setting; try the crab-stuffed squash blossoms, the amazing chicken liver terrine, and the diver scallops over risotto. Brunch is lovely, too. WHAT We’d eat Arby’s fare in this setting—a hidden walled garden built around a massive ficus tree, with levels […]

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