Oct 14, 2012

WHY Hand-crafted whole-grain and country breads. excellent croissants and tarts, as well as breakfast, sandwiches and salads. Don’t miss the Alpine cheese bread. WHAT Baker Eric Kayser first won the hearts of Parisians (no easy thing for a bread baker) and then came to conquer L.A. here and in Century City. The patio fronts bustling […]

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