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Beacon

Nov 16, 2010
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WHY Elegant but unpretentious Cal-Asian food made by the founding chef of Chinois-on-Main—without the scene or the high prices of his former culinary home. The midweek prix-fixe meals are a great value. WHAT Now that Culver City has another dozen or so hot spots for the hordes to hit, Beacon has mellowed into becoming exactly […]

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