Amalia’s Guatemalan

Mar 21, 2011

WHY For an unexpected taste of Latin America. WHAT A graceful dining room inside an old California Bungalow serves Guatemala’s national turkey dish, kakik de pavo, a mole-like thick soup, and pollo en crema, rich and sharp with the tang of buttery cultured cream. Enchiladas topped with a tower of shredded beef, beet salad, and […]

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