Alexis Greek Restaurant

Jan 8, 2011

WHY The best of both coasts: Portuguese dishes alongside classic Greek fare. WHAT Alexis Kavvadias’s 36-year-old restaurant evolved when his Portuguese-born wife, Fatima, came on board. The candlelit dining room is more elegant, and the wine list and menu more diverse. Greek country-style specialties like braised lamb with artichoke hearts in lemon sauce already made […]

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