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Team Le Cordon-Bleu

Feb 18, 2014

SalmonFor five days the Los Angeles Le Cordon-Bleu, American Culinary Student Team will attend hands-on workshops, leadership meetings, lectures, tastings, have time to network, and, oh yes, compete.

The American Culinary Federation Western Regional Conference competition will be held in Oakland on March 1st through 5th.

Le Cordon-Bleu Los Angeles, with its school located on Colorado Boulevard at North Oakland Avenue in Pasadena, is hosting a fundraising event on Friday, February 21st to raise monies to help transport and house their team.

The evening will include wine, passed hors d’oeuvres and a banquet consisting of the actual dishes the team will be making for the competition. A silent auction will offer items such as the team cooking dinner in the winner’s private home or dinner for six at the Technique Private Dining Room.

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Le Cordon-Bleu Los Angeles Fundraiser
Friday, Feb. 21st, 5 p.m.
525 E. Colorado Blvd., Pasadena
Cost:  $50
For tickets, call Robert Soriano at 626.204.3636
Or email RSoriano@la.chefs.edu
Chefs.edu/Los-Angeles

All photos courtesy of Technique at Le Cordon-Bleu Pasadena.

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Grilled fruit arugula salad; photo courtesy of Technique at Le Cordon Bleu

Grilled fruit arugula salad

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Seasonal fruit crumble; all photos courtesy of Technique at Le Cordon-Bleu Pasadena

Seasonal fruit crumble; all photos courtesy of Technique at Le Cordon-Bleu Pasadena

 




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