Estate Jewelers of South Pasadena



Eat & Drink


Communal DIY Bread Bake

Communal DIY Bread Bake

(Text thanks to Joseph Shuldiner, Director of Institute of Domestic Technology) Join the Altadena Farmers’ Market, Los Angeles Bread Bakers, and the Institute of Domestic Technology as they continue to invigorate the Southern California handmade bread movement. Through the grassroots efforts of a new crop of home bakers and a handful of new entrepreneurs, bread [...]

Get Happy at a Libation Celebration

Get Happy at a Libation Celebration

Are you a Craft Beer Crawl sort of person? Or, maybe Flavors from Around the Globe is more your speed. Perhaps small tastes of many is intriguing, therefore Flights of Fancy may be calling your name. These are all particular intineraries you can embark upon during Old Pasadena’s “Get Happy” event beginning March 1st through [...]

Team Le Cordon-Bleu

Team Le Cordon-Bleu

For five days the Los Angeles Le Cordon-Bleu, American Culinary Student Team will attend hands-on workshops, leadership meetings, lectures, tastings, have time to network, and, oh yes, compete. The American Culinary Federation Western Regional Conference competition will be held in Oakland on March 1st through 5th. Le Cordon-Bleu Los Angeles, with its school located on [...]

Cuisine de l’Amour

Cuisine de l’Amour

If Valentine’s Day means—to you—an ambrosial dining experience, then here are several options from which to choose: Vertical Wine Bistro is offering a cozy cheese plate for two with a pairing of Prosecco for $30. Their Valentine’s Day dinner menu includes a first course of shrimp bisque, fresh crab cakes, pappardelle pasta with scallops or [...]

Grist & Toll Pop Up

Grist & Toll Pop Up

Just kneaded and shaped a loaf of bread? Instead of baking it by its lonely self in your oven, take it down to Grist & Toll‘s community “pop up” on Sunday, February 9th. Michael O’Malley of Michael O’Malley’s Mobile Oven (MOMO) will be on hand to pop your creation into his oven with other home [...]

Souffle, Hands-On

Souffle, Hands-On

The verb “souffler” means “to breathe, to blow, to whisper.”  The secrets of ethereal souffles will be revealed as you wield a whisk to achieve a glorious, light and luscious soufflé or two. (Chez Cherie) Tuesday, Cherie Twohy will lead a class in learning the ins and outs of making souffles. From our experience, these evenings [...]

Bittersweet Treats

Bittersweet Treats

Tucked in between a stretch of eateries (that includes an ever-present Starbucks), a block or so east of PCC, and across the side street from Samy’s Camera is Bittersweet Treats. We stumbled upon it about a year ago, looked at the treats presented on the counter and thought, these are different. We introduced ourselves and [...]

Wine & Song, Beer & Blues

Wine & Song, Beer & Blues

Hometown Pasadena: The San Gabriel Valley Book (Prospect Park Books, 2010) says that South Pasadena’s Firefly Bistro is “bright by day and romantic by night” and that they “turn out an always-interesting and usually wonderful menu with multiethnic offerings” and that “the lunchtime salads are excellent, the desserts comforting, and the wine list creative and [...]

Cheeseburger, Cheeseburger: Thanks, Lionel!

Cheeseburger, Cheeseburger:  Thanks, Lionel!

From January 12th to 17th, Pasadena salutes Lionel Sternberger for his mastery, insight, pioneering innovation and daring in placing a piece of cheese atop a hamburger for the first time in recorded culinary history at his father’s roadside stand, the Rite Spot at 1500 West Colorado Boulevard in Pasadena. Legend has it that the teenaged [...]

Galette des Rois

Galette des Rois

It appears that cake is a draw. All the way back to the 14th century, galette des rois was made to “draw the kings” or the three Magi to the baby Jesus, an event considered one aspect of the Epiphany, and marking the end of Christmastide and the Twelve Days of Christmas. Parisians traditionally serve [...]

Maude Woods - Opening October 22nd in Pasadena

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