
Just try to drive by this upscale chain without having the aroma of pork products force you to pull into the parking lot, zombie-like, and head for one of the roomy booths. Pass on the bland chicken and so-so seafood in favor of the excellent (if pricey) meat: baby-back ribs, steaks, chops and burgers. No [...]
November 28, 2009 | Posted in
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Not to be confused with Green Street Restaurant (why, oh why do restaurants do this to us?), Green Street Tavern just may be Old Town’s best-kept secret, a cozy, upscale bistro (it’s not actually a tavern) located on relatively quiet Green Street. The tiny indoor space is sculpted with Art Nouveau curves and consists of [...]
November 28, 2009 | Posted in
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Our EAT: Los Angeles colleague Linda Burum, who knows more about Asian cuisines than I know about hamburgers, says that Elite in Monterey Park is currently home to the best dim sum in town. And I for one am not about to argue with her. The San Gabriel Valley’s reigning dim sum house eschews the [...]
November 21, 2009 | Posted in
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Gilt trimmed tea parlor west of the Castle Green, the scones are delectable with the best strawberry jam we’ve had. Good finger sandwiches and lunch specials for heartier appetites. 18 W Green St, Pasadena, 626.577.0051, scarlettearoom.com, Tea. Tues.-Sun. from 11 a.m. AE, MC, V. $$-$$$
November 20, 2009 | Posted in
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You won’t take much comfort in the setting—harsh light, less-than-nurturing service—but you’ll get all the comfort you could hope for from the steaming bowl of Family Handmade Noodle Soup, with hand-cut noodles and lots of yummy stuff. We also love the pan-fried dumplings, pork or shrimp soup noodle and our kids’ favorite, the “thin onion [...]
November 19, 2009 | Posted in
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Lake Avenue’s the Reyn is a classic greasy-spoon diner, with dim yellow lighting, Formica tabletops, molded plastic booths and… pho? That’s right, this venerable coffee shop is now a pulling double duty as a Vietnamese restaurant, specializing in the noodle soup known as pho. Although this combo isn’t quite peanut butter and chocolate, it’s a [...]
November 16, 2009 | Posted in
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This quiet, opulent place, decorated like the home of a well-bred Upper East Side matron, doesn’t have the flash and buzz of L.A.’s foodie hot spots, but you’ll eat as well here as you will anywhere. Chef Akira Hirose knows his way around a kitchen, having trained with Joel Robuchon and cooked for such places [...]
November 15, 2009 | Posted in
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Jim Brown grew up eating cheeseburgers at Sternberger’s Rite Spot, the famed diner where Pasadena short-order cook Lionel Sternberger claimed to have invented the cheeseburger in the 1920s. It may be a coin toss whether he was truly the first to smother cheese on a burger patty, but what Sternberger was really known for among [...]
November 14, 2009 | Posted in
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Okay, so the food is phony by San Gabriel Chinese standards, and it’s a chain, if a local one. But we love Panda Inn anyway. The vegetables are fresh, the flavors are good, and the service is excellent. It’s the sort of place that non-Chinese families bring Grandma for a special occasion, and there’s not [...]
November 13, 2009 | Posted in
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It was a happy day in my house when my teenage daughter stepped back from a year of vegetarianism to add poultry back in her life. My husband and I were supportive (her older sister, not so much, but she was gone to college), and it was good for us to be mostly vegetarian. But [...]
November 10, 2009 | Posted in
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