Estate Jewelers of South Pasadena



Eat & Drink


Firefly Bistro

Firefly Bistro

South Pasadena’s newfound hipness is epitomized by this tented bistro, which is bright by day and romantic by night. Owners/chefs/spouses Monique King and Paul Rosenbluh turn out an always-interesting and usually wonderful menu of multiethnic offerings, from five-spice pork egg rolls to warm spinach salad, braised lamb shank with creamy polenta to grilled rare ahi [...]

Village Pizzeria

Village Pizzeria

A hub of Sierra Madre life, Village Pizzeria features outstanding and creative toppings—but unfortunately they’re put on a crust of curious flavorlessness. But the toppings (like the one with fresh mozzarella, cherry tomatoes and a basil chiffonade) are worth a trip here, and the by-the-slice selection goes well beyond pepperoni. Bring your dog and your [...]

Rick’s Drive-In

Rick’s Drive-In

Oh, sure, Rick’s has good burgers, tasty tacos and decadent milkshakes, but you can’t call yourself a regular unless you try the spuderito, a burrito filled with french fries, cheese and salsa– it’s a staple for countless Pasadena high school boys. If you can’t handle that carbfest, try the taco burger, which tastes like the [...]

Larkin’s

Larkin’s

One of Eagle Rock’s several new hot spots, Larkin’s occupies a restored Craftsman house with a wrap-around front porch and a convivial living room and parlor. Hipster families and Eagle Rock oldtimers alike come for the casual, friendly vibe and traditional Southern cooking with a bit of Mexican and California flair. Best bets include the [...]

Golden Deli

Golden Deli

Spring rolls are the golden ticket here—fabulously crisp spring rolls that you can eat as is or roll up in a lettuce leaf with basil, mint and/or cilantro, marinated vegetables and chile paste. There’s a reason every single table gets at least one order. That’s just the beginning of the good eating: rich, oniony pho [...]

Babita Mexicuisine

Babita Mexicuisine

It looks like a dive from the outside, but inside Babita is inviting, with crisp white linens and romantic charm. But no one comes for the setting—they come for owner/chef Roberto Berrelleza’s regional Mexican cooking with a Oaxacan focus. He is a serious chef who makes seriously good Yucatecan cochinita pibil, filet mignon with a [...]

Shamshiri

Shamshiri

Though the kindly service can be erratic, the food is abundant, interesting and delicious. The prices are amazing – no dinner entree is over $15, and the lunch dishes ($6.50 to $8) are large enough for leftovers. Kebabs are tasty and tender, and the stews, especially fesenjon, a sort of Persian mole with pomegranate and [...]

Puebla Tacos

Puebla Tacos

Many people swear by Puebla, but we’ve had better. Our main beef: The tortillas used for the soft tacos are too large, throwing off the critical meat-tortilla ratio. And lately the cooking seems lifeless. But the original Lake location, in a grungy 7-Eleven strip mall with the worst parking lot in Pasadena, must be commended [...]

Penelope’s Café, Books & Gallery

Penelope’s Café, Books & Gallery

The incarnation of the word “cozy,” Penelope’s is warmed by wooden tables, a fireplace, a rear patio and book-lined shelves. This café-cum-shop features great food, unusual gifts, paintings, jewelry, pottery and an eclectic selection of new and used books, including children’s books. You line up, create a sandwich (vegetarian on olive bread, tuna on sun-dried [...]

The Hat World Famous Pastrami

The Hat World Famous Pastrami

Sparkling clean, featuring retro graphics and a constant background chant of “pastrami burger, pastrami burger,” the Hat is an SGV favorite for lovers of (you guessed it!) pastrami and burgers. Since 1951, this cute little checkerboard place with a grandiose name has preserved the stripped-down ethos of fast food and the SoCal car culture that [...]

Maude Woods - Opening October 22nd in Pasadena

a

a

a

Camelot and Vine

Search