Sarah Michelle Gellar: Stirring Up Fun

Mar 27, 2017

We still remember years ago when our girl went on a Buffy the Vampire Slayer binge watch—and sucked us right in with her.

But Buffy is long in Sarah Michelle Gellar’s rear view mirror and on April 10, she will discuss and sign her cookbook Stirring Up Fun with Food: Over 115 Simple, Delicious Ways to Be Creative in the Kitchen.

(Is it just us or are subtitles getting longer and longer for no really good reason?)



From Gellar’s introduction:

How often do you hear, “My kid doesn’t eat vegetables” or My kid only eats white food”? I was determined that I would never utter these phrases about my kids. And I knew from the start that I didn’t want to hide ingredients. I wanted my children to know what they were eating, and through exploration, I believed they would learn to love different flavors (even Brussel sprouts—peeled apart, seasoned with a little truffle salt and shaved Parmesan cheese, and baked did the trick). By making them creative and fun, I was able to remove the stigma that vegetables weren’t delicious.


Mummy Dogs


Sarah Michelle Gellar: Stirring Up Fun with Food
Monday, April 10th at 7 p.m.
Vroman’s, 693 E. Colorado Blvd., Pasadena 91101
Free event
For more info, visit



It seems that Gellar’s husband Freddie Prinze, Jr. (She’s All That and Scooby Doo) is a foodie author, too, and an admirer of the subtitle: Back to the Kitchen: 75 Delicious, Real Recipes (& True Stories) from a Food-Obsessed Actor (Rodale Wellness, 2016).







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