I’ll bet nobody’s sent in this recipe! Next month, I’ll be doing brushetta. I actually had it all ready for this month, but my kids begged me to do pancakes first. Start with scrumptious Buttermilk Pancakes… Ingredients: 1 cup flour 1 teaspoon salt 1 teaspoons baking powder ¼ teaspoon baking soda 2 teaspoons sugar 1 [...]
Here is one of my new fave salad recipes. It is serious yum action… Ingredients: 1 cup bulgur wheat 2 cups water 1½ teaspoons salt 3 tablespoons red onion, diced 1 red bell pepper, diced 2 small Persian (or other) cucumbers, diced ⅓-½ cup chopped fresh parsley ⅓-½ cup chopped fresh dill ¼ cup fresh [...]
As promised last month, I’m offering an easy-tasty-healthy fajita recipe for leftover chicken. Pork or beef can also be used. Ingredients: 2 tablespoons olive oil ½ red onion, sliced 1 garlic clove, pressed 1 bell pepper, diced ½ cup chopped “other” vegetable (I use carrots—yes, carrots—in this recipe) ¼ teaspoon garlic salt ¼ teaspoon black [...]
Hometown Pasadena welcomes back Michelle Calva-Despard from the blog Kickin’ It in the Kitchen. We are delighted to announce that she will be sharing her home-cooked, family-taste-tested recipes with HP readers the last Tuesday of every month. Heartfelt thanks, Michelle! Citrus Roasted Chicken Ingredients: 1 whole chicken (I prefer organic) 2-3 garlic cloves Wedge of [...]
This traditional Greek Avgolemeno soup is more like an appetizer. In this recipe, I have swapped orzo with brown rice and added some other nutritious goodies to make it a delicious meal, while still remaining true to its homeland. Michelle’s Avgolemeno Soup 3 tablespoons olive oil 1 chopped medium white or yellow onion 2 large [...]
