Estate Jewelers of South Pasadena



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Poulet Dijon

Poulet Dijon

Ingredients: 2 pounds chicken pieces 1 tablespoon olive oil 1 shallot, minced 2 sprigs tarragon (plus additional for garnish) 2 cup dry white wine 1 cup chicken stock 2 tablespoons Dijon mustard ¼ cup crème frâiche Directions: Preheat oven to 375º. Season chicken pieces with salt and pepper. In a large sauté pan, heat the [...]

Salade Verte

Salade Verte

Salad Ingredients: 4 strips good-quality bacon, uncooked, cut into small pieces 2 ounces Roquefort cheese, crumbled ½ cup green apple, cut into matchsticks (skin on) ¼ cup toasted walnuts, coarsely chopped 6 ounces soft-leafed lettuce, such as mache or butter lettuce, or a spring mix Vinaigrette Ingredients: 2 tablespoons good quality red wine vinegar 1 [...]

Tarte aux Tomates

Tarte aux Tomates

Ingredients: 1 large white or yellow onion, very thinly sliced 2 tablespoons butter 2 teaspoons sugar 1 package puff pastry, defrosted but kept cold 2 large or 3 medium-sized ripe tomatoes 1 tablespoon fruity olive oil 1 tablespoon capers 1 ounce chevre (goat cheese) Directions: Heat butter in large sauté pan, add onions and sugar, [...]

Chez Cherie’s Gougeres

Chez Cherie’s Gougeres

Ingredients: 2 ounces butter ¼ cup milk ¼ cup water ½ cup flour Pinch cayenne and several grinds of black pepper 2 large eggs, room temperature ¾ cup grated gruyere cheese Directions: Preheat oven to 400 degrees. In a medium saucepan, combine butter, milk and water, and bring to a boil. When butter is melted, [...]

Chocolate Soufflé á al Julia

Chocolate Soufflé á al Julia

Thank you to Chez Cherie for allowing Hometown Pasadena to attend the Summer Bistro cooking workshop. We have an article in the works about that enjoyable evening, and more recipes to come!  Chocolate Soufflé à la Julia Makes 2 Ingredients: 1½ tablespoons flour 2 tablespoons milk 3 tablespoons sugar—2 tablespoons for the base and one [...]

Maude Woods - Opening October 22nd in Pasadena

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