Don’t let cheese-making get your goat with fall classes

by Timothy Rutt The Institute of Domestic Technology (there’s something really steampunk about that name) is holding three courses on cheese-making in Altadena In October, November, and December. Milkcrafting 101 on Oct. 8 teaches you how to make yogurt, kefir, crème fraiche, cottage cheese, paneer and fresh chevre. Milkcrafting 102 on Nov. 12 will talk […]...

Aug 19, 2011 / More »